Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat, perfect for cozy breakfasts or gatherings. Its delightful aromas fill your kitchen as it bakes, creating a warm and inviting atmosphere. With its gooey sweetness and comforting pumpkin spice flavor, this monkey bread is sure to impress both family and friends during any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious treat that looks impressive.
• Perfect for Sharing: This recipe serves 10, making it great for brunches or family gatherings.
• Irresistible Aroma: The combination of cinnamon rolls and pumpkin spice will fill your home with a mouthwatering scent.
• Customizable Toppings: Feel free to add nuts or dried fruit for extra texture and flavor.
• Semi-Homemade Delight: Using pre-made cinnamon rolls saves time without compromising taste.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick Cooking Spray: Prevents the monkey bread from sticking to the pan, ensuring easy removal.
• 12-Cup Bundt Pan: This unique shape allows for even baking and makes an impressive presentation.
• Gallon-Size Resealable Bag: Ideal for shaking the cinnamon roll pieces in sugar without making a mess.
• Mixing Bowl: Useful for combining ingredients like brown sugar and melted butter efficiently.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into four pieces.

Step 3: Coat with Sugar Mixture

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon rolls to the bag, seal it, and shake gently until all pieces are evenly coated with the cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the sugared cinnamon roll pieces in the prepared bundt pan. Drizzle them with the melted butter mixture evenly.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and fully cooked through.

Step 7: Cool Before Serving

Allow the monkey bread to cool in the pan for about 5 minutes before carefully inverting it onto your serving plate—remember that the pan will be hot!

Step 8: Drizzle Icing

Stir the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is a delightful experience. This dish is perfect for cozy gatherings or family breakfasts. You can enhance the enjoyment with various accompaniments and presentation styles.

With Warm Apple Cider

• Serve the monkey bread alongside warm apple cider for a classic fall pairing that brings out the spices in the bread.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for extra richness and a creamy texture that complements the spiced flavors.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce can elevate your monkey bread, offering a sweet contrast to the pumpkin spice.

Accompanied by Fresh Fruit

• Pair it with slices of fresh apples or pears to add a refreshing crunch and balance out the sweetness.

Served with Vanilla Ice Cream

• For dessert lovers, serving warm monkey bread with a scoop of vanilla ice cream creates a deliciously indulgent treat.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To achieve the best results with your Pumpkin Spice Monkey Bread, consider these tips. They will help you enhance flavor and texture while ensuring success in your baking endeavors.

• Use Fresh Spices: Ensure your pumpkin pie spice is fresh for maximum flavor. Old spices can lose potency and diminish the taste.
• Coat Evenly: When shaking the cinnamon roll pieces in sugar, make sure they are evenly coated to ensure every bite has flavor.
• Check Doneness: Use a toothpick to check if the center is cooked through. It should come out clean when done.
• Cool Before Inverting: Let the monkey bread cool slightly before inverting onto a plate; this helps it keep its shape.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to two days for optimal freshness.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal or brunch experience. Here are some great options:

1. Crispy Roasted Potatoes
   The crispy texture contrasts nicely with the soft bread while adding hearty substance to your meal.

2. Savory Breakfast Sausages
   These offer a savory counterpart, balancing the sweetness of the monkey bread perfectly.

3. Fruit Salad
   A light fruit salad adds freshness and color, making it an appealing side that complements your dish.

4. Yogurt Parfait
   Layered yogurt with granola and berries provides a creamy, crunchy element that pairs well with sweet flavors.

5. Vegetable Omelette
   A fluffy vegetable omelette adds protein and nutrients, rounding out your breakfast beautifully.

6. Maple Bacon Flavored Turkey Strips
   These provide a hint of sweetness without overpowering the pumpkin spice, making them an excellent choice alongside monkey bread.

7. Nutty Granola Bars
   Homemade granola bars bring in more texture and are great for those who love snacking throughout breakfast.

8. Chai Tea or Coffee
   A warm cup of chai tea or coffee enhances the overall experience and complements the spices in your monkey bread beautifully.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread is easier when you avoid these common pitfalls.

• Boldly skip the nonstick spray: Failing to grease your bundt pan can lead to a sticky disaster. Always spray the pan generously to ensure an easy release.
• Boldly ignore the cutting: Cutting the cinnamon rolls into pieces is essential for even cooking. Don’t skip this step; it helps the bread bake thoroughly and absorb flavors.
• Boldly forget the pumpkin spice mix: Not adding enough pumpkin pie spice can dull the flavor. Be generous with this fragrant spice to achieve that warm autumn taste.
• Boldly rush the cooling process: Inverting the monkey bread too soon can cause it to crumble. Allowing it to cool for at least 5 minutes helps it hold its shape.
• Boldly neglect the icing adjustment: Using unaltered icing might not deliver that extra kick of pumpkin flavor. Stir in some pumpkin spice for an extra delicious drizzle!
• Boldly overlook serving warm: This treat tastes best warm! If you serve it cold, you miss out on its gooey goodness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
• You can freeze the monkey bread for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds, checking for warmth.
• Stovetop: For a quick reheat, place on a skillet over low heat. Cover with a lid for about 5 minutes until warmed.

Frequently Asked Questions

If you’re curious about this delicious recipe, check out these common questions.

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread Recipe is a fall-inspired treat made with cinnamon rolls coated in sugar and pumpkin spice. It’s baked until golden brown and drizzled with icing.

Can I use other spices instead of pumpkin pie spice?

Yes! You can create your own blend using cinnamon, nutmeg, ginger, and allspice if needed. This adds a unique twist while keeping that delicious fall flavor.

How do I make my Pumpkin Spice Monkey Bread more flavorful?

Consider adding chopped nuts or dried fruits such as cranberries or raisins combined with the cinnamon roll pieces for added texture and taste.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time if starting from cold.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is an irresistible treat that combines convenience and flavor, making it perfect for breakfast or dessert. Feel free to customize it by adding your favorite nuts or dried fruits for an extra special touch. Give this delightful recipe a try this fall season!