Breadstick Bones Recipe

Serve these soft and cheesy breadstick bones with a side of marinara for a delightfully spooky snack or appetizer! This Breadstick Bones Recipe is perfect for Halloween parties, family gatherings, or simply as a fun treat any time. With their unique bone shape and cheesy flavor, these breadsticks are sure to be a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Spooky Fun: The bone shape makes these breadsticks a playful addition to any Halloween-themed gathering.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Deliciously Cheesy: The combination of garlic salt and parmesan adds a burst of flavor that enhances the soft, chewy texture.
• Versatile Snack: Serve them with marinara sauce or your favorite dip for a delightful appetizer that’s sure to please.
• Great for Sharing: With 16 servings, this recipe is ideal for parties or family movie nights.

Tools and Preparation

To make your Breadstick Bones Recipe, gather the necessary tools. Having the right equipment will streamline your baking process and help you achieve the best results.

Essential Tools and Equipment

• Stand mixer (optional)
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper (if desired)

Importance of Each Tool

• Stand mixer: Makes kneading easier, ensuring a smooth dough without much effort.
• Baking sheet: Provides a sturdy surface to bake your breadsticks evenly.
• Measuring cups and spoons: Ensures accurate measurements for consistent results in your baking.

Ingredients

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For the Topping

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Combine Ingredients

Add the salt, oil, and two cups of flour to the yeast mixture. Mix until combined. Gradually add the remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl.

Step 3: Knead the Dough

Knead the dough until smooth. Place it in a greased bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place for one hour.

Step 4: Shape the Breadsticks

After rising, gently punch down the dough. Divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll both sides in opposite directions to create a bone shape.

Step 5: Second Rise

Place the shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let rise for another 45 minutes to an hour until doubled in size.

Step 6: Bake

During the last 10 minutes of rising time, preheat your oven to 425℉ (220℃). Bake for 12-14 minutes until golden brown.

Step 7: Final Touches

Remove from oven and brush with melted butter. Sprinkle with garlic salt and parmesan cheese before serving warm alongside marinara sauce. Enjoy your spooky snack!

How to Serve Breadstick Bones Recipe

These delightful breadstick bones are perfect for adding a fun twist to any gathering. Pair them with delicious dips and sides to enhance their flavor and presentation.

With Marinara Sauce

• A classic pairing that complements the cheesy flavor of the breadsticks.
• Serve warm for a rich, savory experience.

As Halloween Party Snacks

• Ideal for spooky-themed gatherings; these bone-shaped treats will surely impress guests.
• Arrange them on a platter with creepy decorations for added effect.

Alongside Soups

• Perfectly paired with tomato soup or creamy pumpkin soup.
• The breadsticks can be used for dipping or enjoyed alongside the soup.

With Cheese Dips

• Enhance the cheesy goodness by serving with melted cheese dips.
• Try a blend of cheddar and mozzarella for an extra cheesy treat.

How to Perfect Breadstick Bones Recipe

To ensure your breadstick bones turn out perfectly every time, follow these simple tips.

• Use fresh yeast: Ensure your yeast is active for better rising and fluffiness.
• Knead thoroughly: Proper kneading develops gluten, giving the breadsticks their structure.
• Monitor rising times: Keep an eye on dough rising; it should double in size but not over-proof.
• Adjust flour as needed: Depending on humidity, you may need slightly more or less flour to achieve the right dough consistency.

Best Side Dishes for Breadstick Bones Recipe

Breadstick bones make a great addition to various side dishes. Here are some top choices to serve alongside them.

1. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan.
2. Roasted Vegetables – Seasonal veggies roasted until caramelized; adds color and nutrients to your meal.
3. Stuffed Peppers – Colorful bell peppers filled with rice, beans, and spices for a hearty complement.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze; light and refreshing.
5. Pasta Salad – A cold pasta salad with veggies, olives, and Italian dressing makes a great side option.
6. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic enhance the comfort food vibe.

Common Mistakes to Avoid

When making the Breadstick Bones Recipe, it’s essential to avoid common pitfalls that can affect the outcome.

• Not measuring ingredients accurately: Precision is key in baking. Always use a kitchen scale or measuring cups for accurate measurements.
• Skipping the yeast activation step: Make sure to let the yeast and sugar dissolve in warm water until foamy. This ensures your breadsticks rise properly.
• Overkneading the dough: Knead just until smooth. Overworking can make breadsticks tough instead of soft.
• Neglecting to let the dough rise: Allow the dough ample time to rise. This is crucial for achieving a fluffy texture.
• Baking at incorrect temperature: Preheat your oven properly before baking. An oven that’s too cool may result in undercooked breadsticks.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Breadstick Bones Recipe

• Freeze breadsticks in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Breadstick Bones Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm on low heat in a skillet, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about the Breadstick Bones Recipe.

Can I customize the Breadstick Bones Recipe?

Absolutely! You can add different spices or cheeses to suit your taste preferences.

How do I know when my breadsticks are done baking?

Look for a golden brown color and a hollow sound when tapped on the bottom.

What can I serve with Breadstick Bones?

These delightful snacks pair well with marinara sauce or any dipping sauce of your choice.

How long does it take to make this Breadstick Bones Recipe?

The total time is around 132 minutes, including preparation and rising time.

Can I make these breadsticks ahead of time?

Yes! You can prepare the dough and shape it, then refrigerate or freeze until ready to bake.

Final Thoughts

The Breadstick Bones Recipe offers a fun and delicious way to enjoy soft, cheesy snacks. Perfect for Halloween parties or any gathering, these spooky-shaped treats are not only delightful but also versatile. Feel free to customize them with your favorite seasonings or dips. Give this recipe a try; your guests will love them!