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Home » Recipe Index » Ghost cookies

Ghost cookies

October 2, 2025 by Angelina

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Ghost cookies are a delightful way to celebrate Halloween with friends and family. This fun recipe transforms ordinary chocolate chunk cookies into spooky treats that are perfect for parties, gatherings, or just a festive snack. With simple ingredients and quick preparation, these ghost cookies will surely bring smiles to everyone’s faces.

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients and minimal preparation time, anyone can whip up these ghostly delights.
  • Fun for All Ages: Kids and adults alike will enjoy decorating these cookies, making them a fantastic activity during Halloween.
  • Versatile Treats: These cookies can be customized with different decorations and flavors, allowing you to get creative!
  • Perfect for Parties: Serve these spooky cookies at Halloween parties or as part of your festive dessert table.
  • Deliciously Sweet: The combination of chocolate chunks and sweet icing creates a treat that’s hard to resist.

Tools and Preparation

Before you start making your ghost cookies, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Small piping bag or ziplock bag

Importance of Each Tool

  • Mixing bowl: A sturdy bowl is essential for combining the icing sugar and decorating your cookies without any mess.
  • Baking sheet: This tool provides a flat surface for placing your cookies while decorating, ensuring they stay intact.
  • Parchment paper: Using parchment paper prevents sticking and makes cleanup easy after your ghost cookie festivities.
  • Small piping bag or ziplock bag: Perfect for creating detailed designs with black writing icing on your ghost cookies.
Ghost

Ingredients

To create these delicious ghost cookies, you’ll need the following items:

For the Ghost Cookies

  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by clearing your kitchen counter. Gather all the ingredients and tools you need for an organized workspace.

Step 2: Decorate the Cookies

  1. Place the chocolate chunk cookies on a baking sheet lined with parchment paper.
  2. Take the vegan marshmallows and cut them in half horizontally.
  3. Place one half of each marshmallow on top of each cookie as the ghost’s head.

Step 3: Create the Icing

  1. In a mixing bowl, combine the icing sugar with a small amount of water to create a thick paste.
  2. Use a small piping bag or a ziplock bag with the corner snipped off to pipe the icing over each marshmallow head.

Step 4: Add Details with Writing Icing

  1. Use the black writing icing to draw eyes and mouths on each ghostly head, creating expressions that bring your ghosts to life.

Step 5: Let Them Set

Allow the decorated ghost cookies to sit for about 10 minutes until the icing sets before serving or storing them.

Now you’re ready to enjoy these spooky treats! Happy Halloween!

How to Serve Ghost cookies

These delightful Ghost cookies are perfect for Halloween gatherings or as a fun treat for kids. Here are some creative ways to serve them that will add to the spooky atmosphere of your festivities.

On a Cake Stand

  • Place the Ghost cookies on a decorative cake stand for an eye-catching display. This elevates your dessert table and makes them the centerpiece of attention.

With Hot Chocolate

  • Serve your Ghost cookies alongside a warm cup of hot chocolate. The sweet combination is comforting and perfect for chilly Halloween nights.

In Goodie Bags

  • Pack individual Ghost cookies into goodie bags for party favors. It’s a fun way for guests to take home a spooky treat!

As Dessert Toppers

  • Use the Ghost cookies as whimsical toppers on cupcakes or other desserts. They add an extra layer of fun and creativity to your baked goods.

At a Halloween Party Buffet

  • Arrange the cookies on a themed platter at your Halloween party buffet. Decorate with additional spooky items like plastic spiders or mini pumpkins around them for added effect.

How to Perfect Ghost cookies

To ensure your Ghost cookies turn out perfectly every time, consider these helpful tips.

  • Choose the Right Icing Sugar: Use finely sifted icing sugar for smooth application. It creates a better texture when decorating.

  • Cut Marshmallows Evenly: Make sure the vegan marshmallows are cut in half evenly. This ensures they sit flat on the cookie, giving the ghost shape stability.

  • Use Quality Chocolate Chunk Cookies: Opt for high-quality chocolate chunk cookies that are soft and chewy. This enhances the overall taste and texture of your treats.

  • Be Creative with Faces: When using black writing icing, let your imagination run wild with different ghost facial expressions! Personalize each cookie to make them unique.

  • Storage Tips: Keep leftover Ghost cookies in an airtight container. This keeps them fresh and prevents them from drying out.

Best Side Dishes for Ghost cookies

Pairing side dishes with your Ghost cookies can create a well-rounded Halloween spread. Here are some great options:

  1. Pumpkin Spice Muffins: These muffins bring seasonal flavors that complement the sweetness of Ghost cookies perfectly.

  2. Apple Slices with Caramel Dip: Crunchy apple slices paired with creamy caramel dip offer a refreshing contrast to sugary treats.

  3. Cheese Platter: A selection of cheeses can balance out the sweetness of desserts while providing savory options for guests.

  4. Veggie Tray: Fresh vegetables served with hummus or ranch dressing make for a healthy addition alongside sweet treats.

  5. Spooky Fruit Salad: Combine seasonal fruits like oranges and grapes to create a colorful and festive fruit salad that’s both tasty and nutritious.

  6. Chocolate-Covered Pretzels: The salty crunch of pretzels covered in chocolate adds another layer of flavor, making them an irresistible snack option!

Common Mistakes to Avoid

Making Ghost cookies can be a fun Halloween activity, but there are some common pitfalls to watch out for.

  • Not using the right chocolate cookies: Choose quality chocolate chunk cookies for the best flavor. Store-bought varieties work well, but check the ingredients for any unwanted additives.
  • Overheating the icing: When mixing your icing sugar with water or other liquids, do it gradually. Overheating can cause it to become too runny and lose its shape when decorating.
  • Ignoring cookie cooling time: Allow your cookies to cool completely before decorating. This prevents the icing from melting and running off the sides.
  • Poor marshmallow placement: Ensure your vegan marshmallows are placed securely on top of each cookie. A dab of icing can help them stick better and create a spooky ghost effect.
  • Skipping the writing icing: Don’t forget to add cute faces with black writing icing! This step gives personality to your ghost cookies and makes them more fun.
Ghost

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store your Ghost cookies in the refrigerator for up to 5 days.
  • Containers: Use an airtight container to maintain freshness.

Freezing Ghost cookies

  • Duration: You can freeze these cookies for up to 2 months.
  • Containers: Wrap them individually in plastic wrap and place them in a freezer-safe bag or container.

Reheating Ghost cookies

  • Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
  • Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat!
  • Stovetop: Warm them gently in a skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

What are Ghost cookies?

Ghost cookies are playful Halloween treats made using chocolate chunk cookies topped with vegan marshmallows and decorated with black writing icing.

Can I customize my Ghost cookies?

Absolutely! You can use different types of cookies or add various toppings like sprinkles or edible glitter for extra flair.

How long does it take to make Ghost cookies?

The preparation time is just 25 minutes, making them a quick and easy Halloween treat!

Are there alternatives to vegan marshmallows?

Yes, you can use other types of plant-based treats or even homemade meringue if you prefer.

Final Thoughts

Ghost cookies are not only simple to make but also customizable for any Halloween party. With their fun designs and delicious flavor, they’re sure to be a hit! Feel free to experiment with your favorite cookie flavors or toppings to make these treats uniquely yours.

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Ghost Cookies

Ghost cookies
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Turn your Halloween festivities into a fun and spooky experience with these delightful Ghost cookies! This easy recipe transforms classic chocolate chunk cookies into whimsical treats topped with fluffy vegan marshmallows and decorated with playful faces. Perfect for parties, gatherings, or a festive snack, these ghostly delights are sure to bring smiles to both kids and adults alike. With minimal preparation time and the freedom to customize flavors and decorations, you can get creative while enjoying the delicious combination of sweet icing and chocolate.

  • Author: Angelina
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: Makes approximately 9 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 175g icing sugar
  • 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • black writing icing

Instructions

  1. Clear your workspace and gather all ingredients.
  2. Line a baking sheet with parchment paper and arrange the chocolate chunk cookies.
  3. Cut each vegan marshmallow in half horizontally and place one half on top of each cookie.
  4. In a mixing bowl, combine icing sugar with water to form a thick paste, then pipe it over the marshmallow halves.
  5. Use black writing icing to create eyes and mouths on each ghostly treat.
  6. Allow the cookies to sit for about 10 minutes until the icing sets before serving.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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