Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat to welcome the cooler weather. Perfect for breakfast, brunch, or a cozy snack with your favorite hot beverage, these scones offer a warm, spicy flavor that embodies the essence of fall and winter. The unique blend of spices and the sweetness from molasses makes them irresistible.

Why You’ll Love This Recipe

• Easy to Make: This gingerbread scones recipe comes together quickly, making it perfect for busy mornings or last-minute gatherings.
• Versatile: Enjoy these scones as a breakfast item, snack, or dessert. They pair beautifully with coffee or tea.
• Flavorful: The combination of ginger, cinnamon, and cloves creates a rich and aromatic experience that will warm your heart.
• Customizable: Feel free to substitute ingredients based on your preferences, such as using different types of milk or sweeteners.
• Festive Appeal: Ideal for holiday gatherings or cozy weekends at home, these scones add a touch of festive cheer to any occasion.

Tools and Preparation

Before diving into this gingerbread scones recipe, gather your tools and equipment to streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining dry ingredients thoroughly before adding wet ingredients.
• Pastry cutter or fork: This tool helps incorporate butter into the flour mixture efficiently, achieving the desired texture for the scones.
• Cookie sheet: A flat surface allows even baking and easy transfer of your scones in and out of the oven.

Ingredients

This gingerbread scones recipe requires simple ingredients that come together to create delicious results.

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (or coconut sugar, date sugar, etc.)
• 1 tsp granulated sugar (for sprinkling on top)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)
• 1 tsp milk (for top)

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F to ensure it’s ready for baking your scones.

Step 2: Combine Dry Ingredients

In a large bowl:
1. Mix together all dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Incorporate Butter

Using a pastry cutter or fork:
– Cut the cold butter cubes into the flour mixture until they resemble small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk and 1/4 cup molasses.
– Stir until everything is well combined.

Step 5: Shape the Dough

Bring the dough together using your hands:
– Flatten it onto a cookie sheet lined with parchment paper if desired.
– Form it into a circle about 3/4 inch thick.

Step 6: Brush and Sprinkle

Brush the dough circle with:
– 1 teaspoon of milk.
– Sprinkle with 1 teaspoon of sugar for a crunchy topping.

Step 7: Cut Into Wedges

Using a sharp knife:
– Cut the dough into 8 wedges.

Step 8: Bake Scones

Place in preheated oven:
– Bake at 425 degrees F for about 15-20 minutes until risen and golden brown.

Step 9: Prepare Icing (Optional)

In a small bowl:
– Whisk together powdered sugar, melted butter (or vegan butter), maple syrup, and vanilla extract until smooth.

Step 10: Ice the Scones

Once baked:
– Use a spoon or knife to spread icing over warm scones before serving.

Enjoy these delicious gingerbread scones fresh out of the oven! They are sure to be a hit during chilly days.

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you serve them at breakfast, brunch, or as a snack, these scones pair beautifully with many accompaniments.

With Coffee or Tea

• Enjoy a warm gingerbread scone with your favorite cup of coffee or tea for a comforting experience.

Spread with Butter or Jam

• Add a layer of butter or your choice of fruit jam for extra flavor and moisture.

Dusted with Powdered Sugar

• For a simple yet elegant presentation, dust the scones with powdered sugar right before serving.

As Part of a Brunch Spread

• Serve gingerbread scones alongside other brunch favorites like fruit salad and yogurt for a well-rounded meal.

How to Perfect Gingerbread Scones Recipe

To elevate your gingerbread scones to the next level, consider these helpful tips for perfect results every time.

• Chill the Ingredients: Keeping the butter and milk cold helps create flaky layers in the scones.
• Don’t Overwork the Dough: Mix just until combined; overworking can lead to tough scones.
• Use Fresh Spices: Freshly ground spices will enhance the flavor and aroma of your gingerbread scones.
• Adjust Baking Time: Keep an eye on your scones while baking; they should be golden brown but not overcooked.
• Experiment with Add-Ins: Consider adding chopped nuts or dried fruits for added texture and flavor.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can enhance your dining experience. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the scones.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the scone’s texture.

3. Cheese Platter
   Include mild cheeses like brie or cream cheese to offer a savory counterpart to the sweet flavors.

4. Spiced Apple Cider
   Warm spiced apple cider makes for a cozy beverage pairing that accentuates the ginger flavors in the scone.

5. Maple Glazed Bacon Substitute
   For those who enjoy savory bites, try using turkey bacon glazed with maple syrup as an alternative side option.

6. Nut Butter Spread
   Almond or cashew butter provides a rich, nutty spread that pairs well with the spices in gingerbread.

7. Vegetable Crudités
   Fresh vegetables served with hummus create a light and healthy contrast alongside sweet pastries.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to stumble into some common pitfalls. Here are key mistakes to be aware of:

• Skipping the Cold Butter: Using room temperature butter can lead to flat scones. Always use cold butter cut into small cubes for a flaky texture.
• Overmixing the Dough: Mixing too much can make your scones tough. Combine the ingredients until just incorporated for a light and fluffy outcome.
• Not Preheating the Oven: Baking in a cold oven can affect the rise. Make sure to preheat your oven thoroughly before placing your scones inside.
• Ignoring Measurements: Accurate measurements are crucial in baking. Use a kitchen scale for precision, especially with flour and sugar.
• Cutting Scones Too Small: Cutting your scones into small pieces can lead to overbaking. Aim for larger wedges for a moist interior.

Storage & Reheating Instructions

Refrigerator Storage

• Refrigerate gingerbread scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Freeze scones in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They can last up to 3 months in the freezer.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat individually on medium power for 15-20 seconds, but beware of making them too chewy.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding the gingerbread scones recipe:

What is the best way to customize this Gingerbread Scones Recipe?

You can add nuts, dried fruits, or chocolate chips to enhance flavor and texture. Spice it up by adding more ginger or cinnamon as per your taste.

Can I make this recipe vegan?

Yes! Substitute butter with vegan butter and use plant-based milk such as almond or coconut milk for a completely vegan gingerbread scone.

How do I make these Gingerbread Scones Recipe gluten-free?

Replace unbleached white flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients are also gluten-free.

What should I serve with these gingerbread scones?

Pair these delightful scones with cream cheese frosting, whipped cream, or simply enjoy them with tea or coffee!

Final Thoughts

This gingerbread scones recipe is not only perfect for chilly days but also versatile enough for any occasion. They can serve as breakfast, snacks, or desserts. Feel free to customize them by adding spices or toppings of your choice. Enjoy making and sharing these delicious treats!