Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful way to celebrate the fall season! With its warm spices and rich pumpkin flavor, it’s perfect for breakfast, dessert, or any gathering. The crunchy sweet topping adds a layer of texture that makes each bite irresistible. Enjoy this cake with a steaming cup of coffee or tea, making it a cozy addition to your autumn rituals.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, allowing even beginner bakers to create a stunning coffee cake.
• Flavorful: The blend of pumpkin puree and pumpkin pie spice infuses the cake with warmth and depth.
• Versatile Serving Options: Great for breakfast, brunch, or as a dessert; this cake fits any occasion.
• Vegan-Friendly: Made without animal products, this cake can be enjoyed by everyone.
• Delicious Topping: The streusel topping adds a delightful crunch that complements the soft cake beautifully.

Tools and Preparation

Before you start baking your Pumpkin Coffee Cake, gather your tools and prepare your workspace to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inch)
• Measuring cups and spoons
• Fork

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients without lumps.
• Baking pan: A sturdy pan ensures even baking and helps the cake rise properly.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor.

Ingredients

This Vegan Pumpkin Coffee Cake features simple ingredients that come together beautifully.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (such as avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch baking pan to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
4. Pumpkin pie spice
5. Granulated sugar

Make sure these dry ingredients are well mixed.

Step 3: Mix Wet Ingredients

In another bowl, combine:
1. Pumpkin puree
2. Oil
3. Soy milk
4. Vanilla extract

Whisk until smooth and well blended.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry mixture. Stir gently with a large spoon until just combined; avoid overmixing to keep the cake light.

Step 5: Prepare for Baking

Pour the batter into your prepared baking pan and set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl, mix together:
1. Melted vegan butter
2. Flour
3. Brown sugar
4. Ground cinnamon
5. Pumpkin pie spice

Use a fork or your hands to combine until crumbly.

Step 7: Bake the Cake

Sprinkle the streusel topping evenly over the batter in the pan. Bake in your preheated oven for about 40-45 minutes or until a toothpick inserted comes out clean from the center.

Step 8: Optional Glaze Application

If using, mix powdered sugar, soy milk, and vanilla extract in a small bowl. Drizzle over cooled cake before serving.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature covered well for about two days or refrigerate it for up to five days. Freezing is possible but best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat perfect for any gathering or cozy morning at home. Here are some creative serving suggestions to elevate your experience with this delicious cake.

With a Hot Beverage

• Coffee: Pair your slice with a freshly brewed cup of coffee to enhance the warm flavors.
• Tea: A soothing herbal tea complements the spices in the cake beautifully.

Topped with Extras

• Whipped Coconut Cream: Add a dollop of whipped coconut cream for a rich, creamy texture.
• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and flavor.

As a Dessert

• Ice Cream: Serve warm slices with a scoop of dairy-free vanilla ice cream for a decadent dessert.
• Fruit Compote: Drizzle some homemade fruit compote over each slice for a fruity twist.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and baking powder for optimal flavor and rise.
• Don’t Overmix: Stir the batter just until combined to keep the cake light and fluffy.
• Check Baking Time: Ovens vary; start checking for doneness around 35 minutes to avoid overbaking.
• Cool Before Serving: Let your cake cool completely before slicing to achieve clean cuts and better texture.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance its flavors and create a more satisfying meal. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and brightness to the table.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a healthy side.
3. Granola Bars: Homemade or store-bought granola bars provide a crunchy texture that complements the cake.
4. Savory Scones: Serve alongside cheese or herb scones for a delightful contrast in flavors.
5. Chia Seed Pudding: A creamy chia pudding topped with fruit offers a nutritious addition.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added nutrition.

Common Mistakes to Avoid

Baking the perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes to avoid for the best results.

• Using stale ingredients: Always check your baking powder and spices for freshness. Expired ingredients can lead to a lack of flavor and rise.
• Overmixing the batter: Mixing too much can make the cake dense. Stir until just combined for a light, fluffy texture.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down. Use a spoon to fluff up the flour before measuring for accuracy.
• Skipping the streusel topping: The crunchy top enhances flavor and texture. Don’t skip this step; it’s essential for a delicious Pumpkin Coffee Cake!
• Not letting the cake cool properly: Cutting into a warm cake can cause it to crumble. Allow it to cool completely for clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on medium power for about 20-30 seconds. Adjust time as necessary.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Coffee Cake that might help you.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just cook and blend your pumpkin until smooth.

How do I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I substitute for soy milk?

You can use almond milk or oat milk as an alternative without affecting the taste of your Pumpkin Coffee Cake.

How should I store leftover Pumpkin Coffee Cake?

Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delightful but also versatile! Perfect as breakfast or dessert, you can customize it with nuts or chocolate chips according to your preference. Enjoy this seasonal treat with friends and family!