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Home » Recipe Index » Ghost OREO Ball Truffles

Ghost OREO Ball Truffles

September 17, 2025 by Angelina

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White chocolate covered Ghost OREO Ball Truffles are a delightful treat that will charm everyone during Halloween and other festive occasions. With just four simple ingredients, these spooky snacks are not only easy to make but also incredibly fun to serve at parties or gatherings. The creamy filling combined with the sweet white chocolate coating creates a unique flavor that is sure to please both kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make: With just four ingredients, this recipe requires minimal effort, making it perfect for last-minute treats.
  • Fun Presentation: The ghostly shape adds a playful touch, making these truffles a hit at any Halloween gathering.
  • Versatile Flavor: Rich Oreo cookies blended with cream cheese create a deliciously creamy center that pairs perfectly with the sweet white chocolate.
  • Make Ahead: These truffles can be prepared in advance and stored in the refrigerator until you’re ready to serve, making them ideal for busy schedules.
  • Customizable: Feel free to get creative with designs—add different eyes or mouths to make each ghost unique!

Tools and Preparation

To create your Ghost OREO Ball Truffles, having the right tools on hand will make the process easier and more enjoyable.

Essential Tools and Equipment

  • Food processor
  • Mixing bowl
  • Ghost-shaped mold
  • Parchment paper
  • Piping bag

Importance of Each Tool

  • Food processor: This tool helps you quickly crush Oreos into fine crumbs, saving time and effort.
  • Ghost-shaped mold: Using a mold ensures perfectly shaped truffles that look adorable once coated in chocolate.
  • Piping bag: A piping bag allows for precise application of black icing or melted wafers for decorating your spooky ghosts.
Ghost

Ingredients

White chocolate covered Oreo balls shaped into ghosts, made with only 4 ingredients.

Ingredients:
– 36 Oreo Cookies
– 8 oz cream cheese (softened)
– 2 cups white chocolate melting wafers
– 1/2 cup black melting wafers or icing

How to Make Ghost OREO Ball Truffles

Step 1: Crush the Oreos

  1. Begin by crushing the Oreo Cookies. You can do this either in a food processor or by placing them in a plastic bag and using a rolling pin until they reach fine crumbs.

Step 2: Mix Cream Cheese and Cookies

  1. In a mixing bowl, combine the crushed Oreos with the softened cream cheese.
  2. Mix until you achieve a dark truffle-like texture that is well combined.

Step 3: Mold the Ghosts

  1. Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
  2. Place the filled mold in the refrigerator until firm, or freeze for about 20 minutes to speed up this process.

Step 4: Coat with White Chocolate

  1. Melt the white chocolate melting wafers according to package directions.
  2. Carefully remove the ghosts from the mold and dip them into the melted white chocolate until fully coated.
  3. Place them on a parchment-covered baking sheet and refrigerate for about 10-15 minutes to set.

Step 5: Add Features

  1. Using either black icing or melted black wafers, fill a piping bag to create eyes and mouths on each ghost.
  2. Get creative! You can make each ghost unique with different expressions.

Step 6: Serve and Enjoy!

  1. Keep your Ghost OREO Ball Truffles refrigerated until ready to serve.
  2. Enjoy these delightful treats at your next Halloween party or as festive snacks throughout October!

How to Serve Ghost OREO Ball Truffles

Ghost OREO Ball Truffles are a fun and festive treat perfect for Halloween gatherings. They are easy to serve and can be presented in various creative ways to delight your guests.

On a Dessert Platter

  • Display the truffles on a colorful dessert platter alongside other Halloween treats like cupcakes or cookies for a vibrant centerpiece.

In Individual Cups

  • Serve each truffle in small paper cups to make them easy to grab and enjoy. This also adds a whimsical touch to your presentation.

As Party Favors

  • Package the truffles in clear bags tied with orange ribbon. They make great take-home treats that guests will love!

With a Dip Station

  • Create a fun dip station where guests can dip their truffles into melted chocolate or icing. Provide toppings like sprinkles or crushed Oreos for added flair.

How to Perfect Ghost OREO Ball Truffles

To ensure your Ghost OREO Ball Truffles turn out perfectly every time, follow these simple tips for success.

  • Chill the Mixture: Refrigerate the cream cheese and Oreo mixture before molding. This makes it easier to shape into ghosts.

  • Use Quality Chocolate: Choose high-quality white chocolate melting wafers for a smooth coating. It will enhance both flavor and texture.

  • Melt Carefully: When melting chocolate, do it slowly using a double boiler or microwave in short bursts. This prevents burning.

  • Pipe with Precision: For the ghost eyes and mouth, use a piping bag for better control when decorating with black icing or melted wafers.

Best Side Dishes for Ghost OREO Ball Truffles

Pairing side dishes with your Ghost OREO Ball Truffles can create an enjoyable festive spread. Here are some delightful options that complement this sweet treat.

  1. Pumpkin Spice Cupcakes: Moist cupcakes flavored with pumpkin spice topped with creamy frosting make a seasonal favorite.

  2. Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce offer a crunchy balance to the sweetness of the truffles.

  3. Spooky Cheese Platter: A variety of cheeses arranged with crackers and grapes add savory bites that pair well with desserts.

  4. Chocolate-Covered Pretzels: These sweet-and-salty snacks bring another layer of flavor that enhances your dessert table.

  5. Candy Corn Mix: A mix of candy corn, nuts, and chocolate pieces creates an easy, colorful side that’s festive and fun.

  6. Mummy Hot Dogs: Mini hot dogs wrapped in crescent roll dough resemble mummies and provide a savory option alongside sweet treats.

Common Mistakes to Avoid

Creating Ghost OREO Ball Truffles can be fun, but there are common mistakes to watch out for.

  • Boldly skipping the chilling step: Not refrigerating the mixture before forming the balls can lead to a soft texture that won’t hold shape. Always chill your mixture for at least 30 minutes.
  • Boldly using uncooled chocolate: Dipping the truffles in hot white chocolate can cause them to melt or lose shape. Ensure the chocolate is cool enough to handle.
  • Boldly ignoring mold preparation: If you don’t properly grease or prepare your ghost molds, your truffles may stick. Use a light coating of cooking spray or oil to help with easy removal.
  • Boldly rushing through assembly: Trying to assemble too quickly without letting ingredients set can lead to a messy outcome. Be patient and allow each step its necessary time.
  • Boldly forgetting about decorations: Skipping the black icing for eyes and mouth may leave your ghosts looking plain. Take a moment to add these details for that spooky effect!
Ghost

Storage & Reheating Instructions

Refrigerator Storage

  • Store truffles in an airtight container.
  • They will stay fresh for up to one week in the fridge.

Freezing Ghost OREO Ball Truffles

  • Place them in a single layer on a baking sheet first.
  • Once frozen, transfer them to an airtight container; they can last up to three months in the freezer.

Reheating Ghost OREO Ball Truffles

  • Oven: Preheat oven to 200°F (93°C) and warm truffles for about 5 minutes, just until slightly soft.
  • Microwave: Heat truffles on low power for 10 seconds at a time until just warm.
  • Stovetop: Place truffles in a pan over low heat, stirring gently until warm.

Frequently Asked Questions

What are Ghost OREO Ball Truffles?

Ghost OREO Ball Truffles are delightful treats made from crushed Oreo cookies and cream cheese, coated in white chocolate and shaped like ghosts.

How many servings does this recipe yield?

This recipe yields approximately 20 truffles, perfect for sharing at Halloween parties or gatherings.

Can I customize my Ghost OREO Ball Truffles?

Absolutely! You can add different flavored extracts like vanilla or almond, or use colored melting wafers for unique designs.

How should I store leftover Ghost OREO Ball Truffles?

Leftover truffles should be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.

Final Thoughts

Ghost OREO Ball Truffles are not only delicious but also visually appealing and perfect for any Halloween gathering. With just four simple ingredients, they’re easy to make and can be customized with various toppings or flavors. Give this recipe a try and impress your friends with these spooky treats!

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Ghost OREO Ball Truffles

Ghost OREO Ball Truffles
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Ghost OREO Ball Truffles are a fun and festive treat that will elevate your Halloween celebrations! With just four simple ingredients, these creamy, chocolate-covered delights are easy to make and irresistibly tasty. The combination of rich Oreo cookies and smooth cream cheese forms a delightful filling, all encased in a sweet white chocolate coating. Shaped like playful ghosts, these truffles not only look adorable but also bring joy to kids and adults alike. Whether you’re hosting a party or looking for a quick dessert to impress guests, these spooky treats are sure to be a hit!

  • Author: Angelina
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 20 truffles 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 36 Oreo Cookies
  • 8 oz cream cheese (softened)
  • 2 cups white chocolate melting wafers
  • 1/2 cup black melting wafers or icing

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese until well mixed.
  3. Press 1-2 tablespoons of the mixture into each cavity of a ghost-shaped mold and refrigerate until firm (about 30 minutes).
  4. Melt the white chocolate melting wafers according to package instructions.
  5. Remove the ghosts from the mold and dip them into the melted white chocolate, placing them on parchment paper to set for 10-15 minutes.
  6. Use black icing or melted black wafers in a piping bag to add eyes and mouths for decoration.

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

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