Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat perfect for breakfast or dessert this fall. With its warm, spiced aroma filling your kitchen, it’s sure to become a favorite among family and friends. Easy to make, this semi-homemade dish combines the convenience of store-bought cinnamon rolls with the deliciousness of pumpkin spice, making it suitable for various occasions like brunch gatherings or cozy family nights.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of pumpkin pie spice and sweet cinnamon rolls creates an irresistible flavor that captures the essence of autumn.
• Easy Preparation: With just a few simple steps and minimal preparation time, you can whip up this delicious monkey bread in no time.
• Versatile Serving Options: Enjoy it warm for breakfast or as a sweet treat during afternoon coffee. It’s perfect for any occasion!
• Fun to Make: Involving kids or friends in the process can make baking even more enjoyable as everyone gets to tear apart the cinnamon rolls.
• Impressive Presentation: The bundt shape and drizzled icing make this dish look stunning on any table.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon-sized resealable bag
• Mixing bowl
• Whisk

Importance of Each Tool

• Bundt pan: This unique shape allows for even baking and creates an eye-catching presentation when inverted.
• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, making it easy to release after baking.
• Gallon-sized resealable bag: Ideal for shaking the cinnamon roll pieces with sugar and spices; it helps coat them evenly without mess.
• Mixing bowl: Perfect for combining ingredients like melted butter and brown sugar before layering them with the cinnamon roll pieces.

Ingredients

Here’s what you’ll need to create this scrumptious Pumpkin Spice Monkey Bread:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Spray the Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to prevent sticking.

Step 2: Prepare Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat Cinnamon Roll Pieces

In a gallon-sized resealable bag, mix together granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut-up cinnamon rolls (the pieces may fall apart slightly) to the bag. Seal and shake until all pieces are well-coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together brown sugar and melted butter until fully combined.

Step 5: Layer in Bundt Pan

Place half of the coated roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Repeat with remaining roll pieces and drizzle with the rest of the butter mixture.

Step 6: Bake

Bake in a preheated oven at 350°F for 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool Before Serving

Allow monkey bread to cool in the pan for about 5 minutes before carefully inverting it onto your serving plate—be cautious as the pan will be hot!

Step 8: Add Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Now you’re ready to indulge in this delightful Pumpkin Spice Monkey Bread! Enjoy every bite of this seasonal treat that brings warmth and joy to any gathering.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is a delightful experience that can be tailored to suit various occasions. This sweet, warm treat pairs well with a variety of accompaniments, enhancing its flavor and making it even more enjoyable.

For a Cozy Breakfast

• Fresh Fruit: Serve with sliced apples or pears to add a refreshing crunch.
• Yogurt: A dollop of vanilla yogurt offers a creamy contrast to the sweetness of the bread.
• Maple Syrup: Drizzle some maple syrup over the top for an extra layer of flavor.

As a Dessert Treat

• Whipped Cream: Top with whipped cream for a light and airy finish.
• Ice Cream: A scoop of vanilla or cinnamon ice cream makes for a deliciously indulgent dessert.
• Spiced Nuts: Scatter some spiced nuts on the side for added texture and flavor.

Perfect for Sharing

• Coffee or Tea: Pair with a warm cup of spiced chai or coffee to complement the pumpkin spice flavors.
• Brunch Buffet: Include in a larger brunch spread along with other pastries and fruits for an inviting display.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly, follow these useful tips. They will help you achieve the best flavor and texture every time you bake this delightful treat.

• Bold Choice of Cinnamon Rolls: Use high-quality cinnamon rolls for better taste and texture.
• Bold Measurement Accuracy: Measure ingredients carefully, especially when mixing sugars and spices, to maintain balance in flavors.
• Bold Cooling Time: Allow the monkey bread to cool before serving; this helps it set properly and makes it easier to slice.
• Bold Oven Calibration: Check your oven temperature with an oven thermometer; accurate baking temperatures can make all the difference in doneness.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal experience. Here are some great options to complement this delicious treat.

1. Chai Tea Latte: A warm, spiced drink that harmonizes beautifully with pumpkin flavors.
2. Cinnamon Applesauce: Adds natural sweetness and spices that match perfectly with monkey bread.
3. Granola Parfait: Layered yogurt and granola provide crunch and freshness, balancing out the softness of the bread.
4. Cheese Platter: Include mild cheeses like brie or cream cheese; their creaminess contrasts well with the sweet bread.
5. Fruit Salad: A mix of seasonal fruits can offer brightness and acidity alongside the rich flavors of the monkey bread.
6. Savory Quiche: A slice of quiche adds protein and complements the sweet dish nicely, making it suitable for any meal time.

Common Mistakes to Avoid

To ensure your Pumpkin Spice Monkey Bread turns out perfectly, avoid these common pitfalls.

• Not preparing the bundt pan properly – Failing to spray the pan with nonstick cooking spray can cause the monkey bread to stick. Always ensure your pan is well-coated before adding the dough.
• Cutting rolls unevenly – Cutting the cinnamon rolls into uneven pieces may lead to inconsistent baking. Aim for uniform 4 pieces per roll for even cooking and texture.
• Skipping the shaking step – Neglecting to coat the dough pieces in the cinnamon sugar mixture can result in a bland flavor. Make sure to seal and shake them thoroughly in the bag.
• Overbaking or underbaking – Not checking the bread regularly can lead to overbaking or underbaking. Keep an eye on it during the last few minutes to achieve that perfect golden brown.
• Not letting it cool before inverting – Attempting to invert the monkey bread too soon can cause it to fall apart. Allow at least 5 minutes of cooling time for easier removal from the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual portions tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat your oven to 350°F. Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on a microwave-safe plate for about 30 seconds, or until warm.
• Stovetop – Use a nonstick skillet over medium heat, covering with a lid to keep moisture, reheating for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding this Pumpkin Spice Monkey Bread Recipe.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Absolutely! You can prepare it a day in advance and store it covered in the refrigerator until you’re ready to bake.

What if I don’t have pumpkin pie spice?

You can make your own pumpkin pie spice by combining cinnamon, nutmeg, ginger, and allspice in equal parts.

Can I use other types of rolls?

Yes! Feel free to experiment with other flavors of canned rolls like apple cinnamon or even plain rolls mixed with your favorite spices.

How do I know when my monkey bread is done?

Check for a dark golden brown color on top and ensure that a toothpick inserted comes out clean from the center.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile. It’s an ideal choice for breakfast gatherings or as a delightful dessert. Feel free to customize it by adding nuts or dried fruits for extra flavor! Give this recipe a try, and enjoy its warm, comforting taste this fall season!