Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that captures the essence of summer flavors. This recipe combines tender orecchiette pasta with juicy cherry tomatoes, creamy mozzarella, and vibrant basil pesto for a meal that’s perfect for any occasion. Whether it’s a casual family dinner or a fun gathering with friends, this dish is sure to impress with its fresh ingredients and simple preparation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of cherry tomatoes, mozzarella, and basil pesto creates a delicious explosion of taste in every bite.
• Versatile Dish: Great as a main course or as a side dish, it pairs well with various proteins or can be enjoyed alone.
• Fresh Ingredients: Using seasonal cherry tomatoes enhances the flavors, ensuring each serving is full of freshness.
• Crowd-Pleaser: This pasta dish appeals to both adults and kids alike, making it an excellent choice for family meals.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to prepare Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon

Importance of Each Tool

• Large pot: Crucial for boiling pasta evenly and efficiently. A well-sized pot prevents overcrowding.
• Skillet: Ideal for sautéing ingredients quickly while retaining their flavors. It allows for better heat distribution.
• Colander: Useful for draining pasta without losing any pieces. It ensures you keep all your delicious orecchiette intact.
• Cooking spoon: Helps in mixing everything together smoothly. A sturdy spoon is essential for even distribution of flavors.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste
• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes (or 2 minutes less than package instructions).
4. Drain the pasta, reserving a cup of the cooking liquid but do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add the halved cherry tomatoes and cook for 30 seconds until they begin to soften.
3. Add the drained pasta and basil pesto to the skillet.
4. Stir for about 1 minute until the pasta is well coated with pesto.
5. Taste and adjust seasoning with salt, pepper, or reserved pasta cooking liquid if needed.

Step 3: Combine and Serve

1. Gently fold in the ciliegene mozzarella and fresh basil into the mixture.
2. Remove from heat once everything is well combined.
3. Divide pasta among bowls and sprinkle each serving with fresh shavings of Parmigiano Reggiano if desired.
4. Finish by cracking fresh black pepper over each bowl before serving.

Enjoy your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can be both simple and delightful. Here are some creative suggestions to elevate your dining experience.

Family Style

• Serve the pasta in a large bowl or platter for a communal feel. This encourages sharing and brings everyone together at the table.

With Fresh Herbs

• Garnish each serving with fresh basil leaves for added flavor and visual appeal. The fresh aroma enhances the dish’s taste.

As a Salad

• Let the pasta cool slightly and serve it chilled as a pasta salad. Add extra cherry tomatoes and a drizzle of olive oil for a refreshing twist.

Topped with Nuts

• Consider adding toasted pine nuts or walnuts on top before serving. This adds crunch and depth to the dish, making it even more enjoyable.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is easy with these helpful tips:

• Choose Quality Ingredients: Use fresh cherry tomatoes and high-quality mozzarella for the best flavor. Fresh ingredients significantly enhance the dish.

• Don’t Overcook Pasta: Cook the orecchiette al dente to ensure it maintains its shape and texture when mixed with other ingredients.

• Reserve Pasta Water: Keep some pasta cooking liquid aside before draining. This starchy water can help adjust the sauce consistency if needed.

• Taste as You Go: Always taste your dish while cooking. Adjust seasoning with salt, pepper, or additional pesto until you reach your desired flavor profile.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with Orecchiette can enhance your meal. Here are some excellent options to consider:

1. Garlic Bread: A classic choice that complements pasta perfectly; serve warm and buttery for maximum delight.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make for a refreshing side that echoes flavors in the main dish.

3. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition; grill them lightly for smoky flavor.

4. Mixed Greens Salad: A light salad with vinaigrette balances the richness of the pasta; toss in some nuts or seeds for added crunch.

5. Roasted Asparagus: Simple yet elegant; roast asparagus with olive oil and garlic until tender for a nutritious complement.

6. Chickpea Salad: Toss chickpeas with lemon juice, herbs, and diced veggies to add protein and fiber; it’s hearty yet refreshing alongside pasta dishes.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Not salting the pasta water: This step enhances the flavor of the pasta. Always season your boiling water well before adding the pasta.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Aim for al dente, which means firm to the bite, as it will finish cooking in the pan.
• Skipping the reserved pasta water: This starchy liquid helps bind the sauce to the pasta. Always reserve some before draining!
• Not adjusting seasoning: Tasting is crucial! Adjust salt, pepper, and pesto as needed for a balanced flavor.
• Forgetting to mix in fresh ingredients last: Adding mozzarella and basil at the end maintains their texture and freshness. Mix them in just before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• For longer storage, freeze portions in freezer-safe containers or bags.
• It will maintain quality for about 2 months in the freezer.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts of 1 minute, stirring in between until hot.
• Stovetop: Warm gently over low heat on a skillet. Add a splash of reserved pasta water if it seems dry.

Frequently Asked Questions

Here are some common questions about Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

How can I customize Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

You can add vegetables like spinach or zucchini for more nutrition. Grilled chicken or turkey also makes a great protein addition.

Can I use other types of pasta?

Absolutely! While orecchiette is traditional, feel free to substitute with any pasta you enjoy, such as penne or fusilli.

What if I can’t find basil pesto?

You can make your own by blending fresh basil, garlic, nuts (like pine nuts), olive oil, and nutritional yeast for a cheesy flavor without dairy.

How do I store leftover Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Final Thoughts

This Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto recipe is not only delicious but also versatile. You can easily customize it based on your preferences or seasonal ingredients. Give this recipe a try—your taste buds will thank you!