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Home » Recipe Index » Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars Recipe

July 13, 2025 by Angelina

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This Millionaire Shortbread Bars Recipe is rich, indulgent, and perfect for any gathering or sweet craving. With a buttery shortbread base, gooey caramel center, and a luscious chocolate topping, these bars are sure to impress. They’re versatile enough for festive occasions, casual get-togethers, or just because you deserve a treat! This recipe balances flavors and textures, making each bite a delightful experience.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of shortbread, caramel, and chocolate creates an unforgettable taste.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  • Perfect for Sharing: Cut into bars, it’s easy to serve at parties or share with friends and family.
  • Customizable Toppings: Feel free to add nuts or sprinkle sea salt on top for extra flavor.
  • Store Well: These bars can be made ahead of time and stored for later enjoyment.

Tools and Preparation

To make your Millionaire Shortbread Bars perfectly, you’ll need the right tools. Having the essential equipment at hand will streamline your baking process.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Knife

Importance of Each Tool

  • Baking dish: Ensures even cooking and helps achieve the perfect texture for your shortbread.
  • Mixing bowls: A must-have for combining ingredients without mess.
  • Whisk: Great for beating the egg yolk and mixing the caramel smoothly.
  • Rubber spatula: Helps in scraping down the sides of bowls to avoid waste.
Millionaire

Ingredients

For the Shortbread Base:

  • 1/2 cup sugar
  • 1 1/4 cup (2 1/2 sticks) unsalted butter softened
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk, slightly beaten

For the Caramel Layer:

  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 1 teaspoon light corn syrup

For the Chocolate Topping:

  • 6 ounces dark chocolate (60% cacao), coarsely chopped
  • 1/2 cup (1 stick) unsalted butter

Finishing Touch:

  • Sea salt, for finishing

How to Make Millionaire Shortbread Bars Recipe

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches) with butter or line it with parchment paper.

Step 2: Make the Shortbread Base

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Gradually mix in the flour and salt until combined.
  3. Add in the beaten egg yolk and mix until dough forms.
  4. Press the dough into an even layer in your prepared baking dish. Bake for about 20 minutes or until lightly golden.

Step 3: Prepare the Caramel Layer

  1. In a saucepan over medium heat, combine sweetened condensed milk, light corn syrup, and remaining butter.
  2. Stir continuously until it thickens (about 5-7 minutes).
  3. Pour caramel over the baked shortbread base evenly and let it cool slightly.

Step 4: Make the Chocolate Topping

In a microwave-safe bowl or using a double boiler:
1. Melt dark chocolate with butter until smooth, stirring often.
2. Pour melted chocolate over cooled caramel layer.

Step 5: Finish with Sea Salt

Sprinkle sea salt on top of the chocolate while it’s still warm. Let everything cool completely before cutting into bars.

Now you’re ready to enjoy your delicious Millionaire Shortbread Bars! These treats are sure to delight everyone who tries them!

How to Serve Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars are a delightful treat that can be enjoyed in various ways. Their rich layers of shortbread, caramel, and chocolate make them a perfect indulgence for any occasion.

With a Scoop of Ice Cream

  • Pair your bars with vanilla or caramel ice cream for a creamy contrast to the sweet layers.

Drizzled with Extra Caramel

  • Add an extra drizzle of warm caramel sauce on top for an indulgent touch that enhances the flavor.

Garnished with Sea Salt

  • A sprinkle of sea salt on top of the chocolate layer elevates the taste and adds a lovely crunch.

Accompanied by Fresh Berries

  • Serve alongside fresh raspberries or strawberries to introduce a tart flavor that balances the sweetness.

On a Dessert Platter

  • Cut the bars into smaller pieces and arrange them on a platter with other desserts for an impressive display at gatherings.

How to Perfect Millionaire Shortbread Bars Recipe

To ensure your Millionaire Shortbread Bars turn out perfectly, follow these helpful tips.

  • Use room temperature butter: Softened butter blends more smoothly into the dough, creating a tender shortbread base.

  • Chill between layers: Allow each layer to set in the fridge before adding the next. This helps maintain distinct layers and prevents mixing.

  • Opt for high-quality chocolate: Using quality dark chocolate enhances the overall flavor and gives a richer finish.

  • Don’t skip the salt: A sprinkle of sea salt on top adds depth and contrasts beautifully with the sweetness.

  • Store properly: Keep the bars in an airtight container at room temperature or in the fridge to maintain their freshness.

Best Side Dishes for Millionaire Shortbread Bars Recipe

Pairing side dishes with your Millionaire Shortbread Bars can enhance your dessert experience. Here are some delightful options:

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the bars.
  2. Whipped Coconut Cream: Lightly sweetened coconut cream adds creaminess without being overly heavy.
  3. Mint Tea: A cup of mint tea offers a refreshing palate cleanser after enjoying these rich treats.
  4. Chocolate Dipped Strawberries: These sweet additions complement the chocolate layer while adding freshness.
  5. Cheese Platter: A selection of mild cheeses balances sweetness and brings out complex flavors.
  6. Coffee or Espresso: The bitterness of coffee enhances the sweetness of the bars, making it a classic pairing.

Common Mistakes to Avoid

Making Millionaire Shortbread Bars can be a delightful experience, but a few common mistakes can lead to less than perfect results.

  • Boldly skip the chilling time: Not allowing the shortbread base to chill can result in a crumbly texture. Always chill the base for at least 30 minutes before baking.
  • Boldly overlook ingredient temperature: Using cold butter instead of softened butter may affect the creaminess of your caramel. Ensure your butter is softened for optimal blending.
  • Boldly ignore measurement accuracy: Inaccurate measurements can ruin your recipe. Use measuring cups and spoons for precise amounts of flour, sugar, and other ingredients.
  • Boldly rush the caramel preparation: Cooking the caramel too quickly may lead to burning. Take your time when melting sweetened condensed milk and sugar together for the perfect caramel layer.
  • Boldly forget the finishing touch: Skipping sea salt on top can diminish flavor complexity. Sprinkle sea salt on the chocolate layer while it’s still warm to enhance sweetness.
Millionaire

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Millionaire Shortbread Bars Recipe

  • Freeze individually wrapped bars for up to 3 months.
  • Use freezer-safe containers or heavy-duty aluminum foil for best preservation.

Reheating Millionaire Shortbread Bars Recipe

  • Oven: Preheat oven to 350°F (175°C). Warm bars on a baking sheet for about 10 minutes.
  • Microwave: Heat individual bars on low power in 10-second intervals until warm.
  • Stovetop: Use a pan over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Millionaire Shortbread Bars Recipe that might help clarify any doubts.

What is a Millionaire Shortbread Bars Recipe?

A Millionaire Shortbread Bars Recipe features a rich shortbread base topped with creamy caramel and finished with dark chocolate. It’s a delightful treat!

Can I customize my Millionaire Shortbread Bars Recipe?

Yes! Feel free to add nuts, flavored extracts, or different types of chocolate as toppings for unique flavors.

How should I store my Millionaire Shortbread Bars?

Store them in an airtight container at room temperature or in the refrigerator for freshness. For longer storage, freeze them.

How long do Millionaire Shortbread Bars last?

When stored properly in an airtight container, they last about one week in the refrigerator and up to three months in the freezer.

Final Thoughts

This Millionaire Shortbread Bars Recipe is both indulgent and versatile, making it perfect for any occasion. Whether you serve them at parties or enjoy them as a treat at home, these bars are sure to impress. Don’t hesitate to experiment with different toppings or flavors; make this recipe your own!

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Millionaire Shortbread Bars

Millionaire Shortbread Bars Recipe
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Indulge in the delightful layers of our Millionaire Shortbread Bars Recipe, where buttery shortbread meets a luscious caramel center and is topped with rich dark chocolate. These bars are perfect for any occasion—whether you’re hosting a gathering or simply satisfying your sweet tooth. Each bite offers a balance of flavors and textures that are sure to impress. Plus, they’re easy to make and can be customized with your favorite toppings. Enjoy them fresh or store them for later; these treats are a guaranteed crowd-pleaser!

  • Author: Angelina
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: Makes approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cup (2 1/2 sticks) unsalted butter softened
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk, slightly beaten
  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 1 teaspoon light corn syrup
  • 6 ounces dark chocolate (60% cacao), coarsely chopped
  • Sea salt, for finishing

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cream together softened butter and sugar in a mixing bowl until fluffy. Gradually add flour and salt, then mix in the beaten egg yolk to form dough.
  3. Press dough into the baking dish and bake for about 20 minutes until lightly golden.
  4. In a saucepan over medium heat, combine sweetened condensed milk, light corn syrup, and remaining butter; stir continuously until thickened (about 5-7 minutes).
  5. Pour caramel over the baked shortbread and let it cool slightly.
  6. Melt dark chocolate with remaining butter until smooth, then pour over the cooled caramel layer.
  7. Sprinkle sea salt on top while still warm, then let cool completely before cutting into bars.

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 222
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 21mg

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