Looking for a refreshing dessert this summer? Strawberry Pie with Jello is the perfect treat for any occasion. This delightful pie combines the sweetness of strawberries with a light and wobbly Jello filling, making it a crowd-pleaser. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply satisfying your sweet tooth, this easy-to-make pie is sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious pie in no time.
- Fresh Flavor: The combination of fresh strawberries and sweet Jello creates a burst of flavor that is both refreshing and satisfying.
- Versatile Dessert: Perfect for summer picnics, family gatherings, or any celebration where you want to serve something special.
- No Baking Required: This recipe allows you to enjoy homemade goodness without the hassle of baking.
- Easily Customizable: Feel free to experiment with different fruits or flavors of Jello to create your unique version.
Tools and Preparation
To ensure your Strawberry Pie with Jello turns out perfectly, gather these essential tools and equipment. Having the right tools will streamline your experience and enhance the final product.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Whisk
- Measuring cups
- Pie dish
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
- Saucepan: This is crucial for cooking the filling mixture; a good saucepan ensures even heating and prevents burning.
- Whisk: Using a whisk helps to dissolve the Jello evenly into the mixture, ensuring a smooth texture.

Ingredients
For the Pie Shell
- 9 inch pie shell
For the Filling
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 Tablespoons cornstarch
- 3 ounces package strawberry Jell-O
How to Make Strawberry Pie with Jello
Step 1: Bake the Pie Shell
- Preheat your oven as directed on the pie shell package.
- Bake the pie shell according to package directions. Once baked, allow it to cool completely.
Step 2: Prepare the Strawberries
- Rinse and hull your strawberries thoroughly.
- Arrange the washed strawberries in the cooled pie shell.
Step 3: Make the Jello Filling
- In a saucepan, combine water, sugar, and cornstarch.
- Bring the mixture to a boil over medium heat while stirring constantly. Cook for about two minutes until thickened.
- Remove from heat and add in the strawberry Jell-O mix. Stir until completely dissolved.
Step 4: Assemble and Chill
- Slowly pour the warm Jello mixture over the arranged strawberries in the pie shell.
- Place in the refrigerator and chill until set, typically about 2–4 hours.
- Once set, store covered in the refrigerator until serving.
This Strawberry Pie with Jello is not only simple but also an incredibly delicious way to enjoy summer berries!
How to Serve Strawberry Pie with Jello
Serving Strawberry Pie with Jello can enhance its presentation and taste. Here are some delightful serving suggestions that will elevate this refreshing dessert.
Top It with Whipped Cream
- Fresh whipped cream adds a light and airy texture, perfectly complementing the sweetness of the strawberries.
Add a Scoop of Vanilla Ice Cream
- A scoop of vanilla ice cream provides a creamy contrast to the tartness of the pie, making every bite an indulgent treat.
Serve with Fresh Mint Leaves
- Garnishing each slice with fresh mint leaves offers a pop of color and a refreshing flavor that balances the sweetness.
Pair with a Berry Compote
- Drizzling berry compote over the pie adds an extra layer of fruity goodness and makes for an elegant presentation.
Provide Slices with Citrus Zest
- Sprinkling citrus zest, like lemon or orange, on top brightens up the flavors and adds a zesty kick to each slice.
How to Perfect Strawberry Pie with Jello
To achieve the best Strawberry Pie with Jello, consider these helpful tips for perfecting your dessert.
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Use Fresh Strawberries: Always choose ripe, fresh strawberries for vibrant color and natural sweetness. Frozen berries can alter the texture.
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Chill Properly: Allow ample time for your pie to chill in the refrigerator. This ensures the Jello sets properly and enhances flavor.
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Adjust Sweetness: Taste your mixture before pouring it over the strawberries. You can add more sugar if you prefer a sweeter pie.
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Experiment with Flavors: Try adding a splash of lemon juice or other fruit juices to enhance the flavor profile of your pie.
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Choose Quality Gelatin: Select a high-quality strawberry Jell-O for better taste and consistency in your pie filling.
Best Side Dishes for Strawberry Pie with Jello
Strawberry Pie is delicious on its own but pairs well with various side dishes. Here are some great options to consider when serving this dessert:
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast that complements the flavors of strawberry pie.
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Cheese Platter: A selection of soft cheeses like brie or goat cheese balances sweet and savory flavors beautifully.
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Nutty Granola: Serving granola on the side adds crunch and texture, making for an interesting pairing with the smooth pie filling.
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Lemon Sorbet: The tartness of lemon sorbet acts as a palate cleanser between bites of sweet strawberry pie.
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Coconut Macaroons: These chewy treats add an exotic coconut flavor that pairs nicely with strawberries.
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Chocolate-Covered Fruit: Chocolate-dipped strawberries or bananas provide rich flavors that enhance your dessert experience.
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Mini Pavlovas: Light and airy meringue shells filled with whipped cream make an elegant side that contrasts nicely with strawberry pie.
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Chilled Herbal Tea: A refreshing herbal tea can cleanse the palate after enjoying this sweet dessert.
Common Mistakes to Avoid
Making a delicious Strawberry Pie with Jello can be simple, but avoiding certain mistakes is key to achieving the best results.
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Skipping the Pie Shell Cooling: Many people overlook cooling the pie shell after baking. This step is crucial as it prevents the filling from becoming watery and keeps the crust crisp.
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Not Measuring Ingredients Accurately: Accurate measurements are essential for the right consistency. Use measuring cups and spoons for sugar, water, and cornstarch to ensure a perfect pie.
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Using Overripe Strawberries: Using overly ripe strawberries can affect the taste and texture of your pie. Choose firm, fresh berries for the best flavor and appearance.
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Pouring Jello Mixture Too Quickly: Pouring the Jello mixture over strawberries too fast might cause it to clump instead of evenly coating the berries. Pour slowly and let it settle for an even layer.
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Neglecting Chill Time: Some may rush to serve without allowing sufficient chill time. Proper chilling helps set the Jello, creating a firmer, sliceable pie.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or cover with plastic wrap.
- The pie will stay fresh for up to 3 days in the refrigerator.
Freezing Strawberry Pie with Jello
- Wrap tightly in aluminum foil or use a freezer-safe container.
- The pie can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating Strawberry Pie with Jello
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
- Microwave: Heat on medium power for 30 seconds at a time until warm.
- Stovetop: Gently warm in a pan on low heat, covered, being careful not to overheat.
Frequently Asked Questions
Here are some common questions about making Strawberry Pie with Jello, along with their answers.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just thaw them completely and drain excess liquid before adding them to your pie shell.
How long does it take for Strawberry Pie with Jello to set?
The pie typically takes about 2-4 hours in the refrigerator to set properly after pouring in the Jello mixture.
Can I customize my Strawberry Pie with Jello?
Absolutely! Feel free to add other fruits like blueberries or raspberries for added flavor and variety.
What alternative sweeteners can I use?
You can substitute sugar with honey, maple syrup, or your preferred sweetener. Adjust quantities based on sweetness levels.
Final Thoughts
This Strawberry Pie with Jello is a delightful summer dessert that’s easy to prepare and bursting with flavor. Its versatility allows you to customize it according to your taste preferences. Whether enjoyed as-is or dressed up with whipped cream, this pie is sure to impress friends and family. Give it a try!
Strawberry Pie with Jello
Looking for a refreshing dessert this summer? Strawberry Pie with Jello is the perfect treat for any occasion. This delightful pie marries the sweetness of fresh strawberries with a light and wobbly Jello filling, making it an instant crowd-pleaser. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply indulging your sweet tooth, this easy-to-make pie will surely impress. Best of all, it requires no baking, allowing you to enjoy homemade goodness without the hassle. With just 10 minutes of prep time and endless customization options, this vibrant dessert is sure to become a summertime favorite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 Tablespoons cornstarch
- 3 ounces strawberry Jell-O (vegan gelatin)
- 9 inch pie shell
Instructions
- Preheat your oven according to the pie shell package instructions and bake until golden brown. Allow cooling completely.
- Rinse and hull the strawberries, then arrange them in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in the strawberry Jell-O until dissolved.
- Slowly pour the warm mixture over the arranged strawberries in the pie shell. Refrigerate for 2–4 hours until set.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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