5-Minute Toum (NO Food Processor!)
Create this addictive 5-Minute Toum (NO Food Processor!) at home in just five minutes! This creamy garlic sauce is a game-changer for any meal, ideal as a dip for fresh veggies, a flavorful spread on sandwiches, or a zesty marinade for chicken or lamb. With its bold flavors and smooth texture, this versatile condiment will elevate your dining experience and leave your guests asking for the recipe. The best part? You don’t need any special equipment—just an immersion blender! Enjoy freshness without preservatives and savor this delightful garlic goodness.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings (240ml total) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup peeled garlic cloves (155 grams)
- 1/2 cup fresh lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (like avocado oil)
Instructions
- Peel the garlic cloves if not pre-peeled.
- Cut each clove in half lengthwise and remove any green germ to prevent bitterness.
- In a tall jar, combine halved garlic, lemon juice, and salt. Blend with an immersion blender until you form a paste with foam (20-30 seconds).
- Gradually add the oil while blending to emulsify the mixture, pulsing up and down for about 3-5 minutes until fully combined.
- Transfer toum to an airtight jar and store in the fridge for 2-3 months.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/5-minute-toum-no-food-processor/