30-Minute Ground Beef Stroganoff
Enjoy this easy 30-Minute Ground Beef Stroganoff that’s budget-friendly and delicious! Perfect for busy weeknights—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain excess fat and set aside.
- In the same skillet, melt butter and whisk in flour to create a roux; cook for about 2 minutes.
- Gradually add beef broth while whisking, followed by milk. Continue whisking until the sauce thickens.
- Season with garlic powder, onion powder, salt, and pepper. Add cooked noodles and browned beef; stir to combine.
- Stir in sour cream until well incorporated and serve hot.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/30-minute-ground-beef-stroganoff/