20-Minute Vegetarian Chili Recipe
Experience the ultimate comfort food with this 20-Minute Vegetarian Chili Recipe. Perfect for busy weeknights, this dish is both quick to prepare and rich in flavor. Packed with hearty beans and vibrant fire-roasted tomatoes, it delivers a satisfying meal that will please everyone at the table. Whether you’re hosting friends or enjoying a cozy family dinner, this chili is sure to impress. With simple pantry ingredients and customizable toppings, you can create a delicious meat-free dish that’s as nutritious as it is tasty. Get ready to enjoy a bowl of warmth and comfort in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion, chopped
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each, do not drain)
- 1 can black beans (15 or 16 oz, do not drain)
- 1 can kidney beans (15 or 16 oz, do not drain)
- 1 can pinto beans (15 or 16 oz, do not drain)
- 1 can corn (15 or 16 oz, do not drain)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent (about 4 minutes). Stir in the chili seasoning and cook for an additional minute.
- Add all canned ingredients without draining; stir well to combine. Cover the pot and let simmer for about 15 minutes to meld flavors.
- For a creamier texture, blend one cup of the chili until smooth and mix back into the pot.
- Serve hot with your choice of toppings like shredded cheese, avocado slices, or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/20-minute-vegetarian-chili-recipe/